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Friday, February 12, 2016

US Wine Trade Booming as Customers Trade Up

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Prosecco is on fire, women buy more wine than men, and football isn't just for beer.
The glass is more than half-full when it comes to wine sales and consumption in the United States, according to Danny Brager, the man in charge of research into alcohol at Nielsen, the global measurement company.

Beer, wine and spirits are growing faster both in volume and in value than the overall consumer packaged goods in the United States, Brager told trade members who braved a blizzard to hear him at the annual Wine Market Council gathered at New York's Museum of Modern Art on Monday.
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"We can see the average retail price for wine is up 3.3 percent; that can happen for two reasons," he said. "It can happen because people are raising prices, or it can happen because consumers are trading it up. In this case, not all of it, but almost all of it is because consumers are trading up. Instead of buying a bottle of wine for $10 you're buying a bottle of wine for $12; instead of buying it for $15, you're buying it for $20."

Women continue to buy wine more often than men, 39 percent to 34 percent and favor it both on- and off-premise, according to a Nielsen survey of 1202 US women conducted in November. A separate survey conducted by the global research firm found sparkling wine remains on fire driven by Prosecco. Annual share of US sales of sparkling wine were up 9 percent by value, 5.5 percent by volume and the average price was $11.57 for a bottle.
Drilling down a little further into the numbers, Brager found that the value of sales of Prosecco in 2015 was up 35.5 percent, the volume of Prosecco sales was up 34.3 percent, and the average price for a bottle was $11.99. Champagne, by comparison, saw an increase in the value of the wine of 9.1 percent; an increase in the volume of 6 percent and an average price of $51.54.
Some 31 percent of the growth of Prosecco came from consumers who had not bought a bottle of sparkling wine in the prior year. "Another third are people who had bought sparkling wine before, but now are buying more," Brager said.
It's not just wine that is seeing growth – it's all three categories of alcoholic beverages; beer, wine and spirits. But, of the $216 billion that US consumers spend on booze annually, beer is steadily losing market share. Wine accounts for just $32bn, while spirits account for $80bn. Beer is slightly less than half at $104bn – and falling. Since 2005, Nielsen's research shows that beer has steadily been losing market share – dropping to 47.9 percent in 2015 from 52.7 percent a decade earlier. Wine's market share has been holding fairly steady at just under 15 percent.
The Super Bowl, the climax of the American football season, is set for Sunday, February 7. When the Carolina Panthers meet the Denver Broncos, more than 114 million people will be watching on television, where the cost for a 30-second advertisement reached $4.5m last year. Some 55m women are going to be watching, according to Nielsen research. But, in many minds, it is a sport synonymous with beer.
Brager noted that the week leading up to the Super Bowl "generates 9 percent more wine sales than the average of the three weeks prior" – the same percentage lift as beer. "Many people think of Super Bowl as a beer thing, but it's not just a beer thing at all," he said.
Getting back to table wine, he noted a distinct divide at around $10 a bottle. Wines below $7.99 a bottle represent almost 60 percent of the volume sales in the US market, but that percentage is shrinking. It is down almost 7 percent by volume and nearly 6 percent by value.
But wines that sell by the bottle for more than $10.99 are seeing double-digit grow in both value and volume sales.
"I would suggest that taking prices up in our market – as fragmented as it is – is a pretty risky thing to do. Consumers have a lot of choice," he said.

Tuesday, December 22, 2015

Ch. Margaux 1990 - Truly worthy of 100 Points!

I had a bottle of this beauty last week at Farallon in San Francisco with one of my sources.  I knew the wine had been bought at the time of release from Bordeaux, had been brought over in a reefer container and had been stored impeccably for the past 20+ years.  However, I was very surprised by the youthfulness of the color and the bouquet.  The wine was perfect Margaux, silky and smooth, but with great backbone.  A true delight!

Happy New Year!

Monday, December 14, 2015

Hundreds of Rudy Kurniawan counterfeit wines destroyed

More than 500 counterfeits of the some of the world's finest wines have been crushed at a Texas waste disposal site almost exactly two years after their maker, Rudy Kurniawan, was convicted of wine fraud in a US court. See photos of the destruction below.
A Container of smashed bottles bearing some of the wine world’s most renowned names, including Domaine de la Romanée-Conti and Château Pétrus, was all that remained of more than 500 of the Rudy Kurniawan counterfeit wines destroyed by US Marshals late last week.
It is almost two years to the day since Kurniawan was convicted of making and selling copycat versions of fine and rare wines, as well as of fraudulently attempting to obtain a $3m loan.
He produced counterfeit wines at his Los Angeles for several years in an elaborate operation that involved concocting blends in his kitchen sink and printing off fake labels on his computer.
See photos below of several Kurniawan wines being destroyed.
image: https://keyassets.timeincuk.net/inspirewp/live/wp-content/uploads/sites/34/2015/12/Kurniawan-counterfeit-wines-crush-1-630x417.jpg
Rudy Kurniawan counterfeit wines await destruction
Rudy Kurniawan counterfeit wines await destruction at a Texas landfill site. Credit: Lynzey Donahue / US Marshals
At the demolition in Texas, bottles of counterfeit wine were lined up to be crushed by a crane.

Rudy Kurniawan counterfeit wines destroyed in Texas
Rudy Kurniawan counterfeit wines meet their end in Texas. Credit: Lynzey Donahue / US Marshals
After being pulverised, glass will go to be recycled, while the liquid contents of the bottles is set to be used as compost, US Marshals said.

The damage after Rudy Kurniawan counterfeit wines are destroyed in Texas
The damage after Rudy Kurniawan counterfeit wines are destroyed in Texas. Credit: Lynzey Donahue / US Marshals
Around 5,000 bottles authenticated as genuine and found in Kurniawan’s private cellar were this month being auctioned by US Marshals.
‘Every thing that’s being destroyed here today has been deemed either counterfeit, that it was part of his scheme, or that had no sale value,’ said Jason Martinez, assistant program manager for the US Marshals Asset Forfeiture Division. His comments were reported on Kvue.com in an article cited by US Marshals on its own website.
At the time of Kurniawan’s conviction, it was believed that some of his counterfeit wine remained unaccounted for.
In mid-2014, he was sentenced to 10 years in prison and ordered to re-pay $28.4m to victims. His lawyers have continued to appeal against the conviction and argued that their client was penniless.

Thursday, December 10, 2015

Next thing you know, James Bond will be drinking English "Champagne"!

Taittinger to plant vineyards in UK

9th December, 2015 by Neal Baker

Champagne Taittinger is establishing vineyards in the UK, becoming the first Champagne house to invest directly in English sparkling wine.

PET and PM with flags
Pierre-Emmanuel Taittinger and Patrick McGrath MW
Taittinger is launching Domaine Evremond, a winery within a 69 hectare plot in Kent near Canterbury that will be used to produce a range of new “premium” English sparkling wines.
Around 35-40 hectares will be planted with Chardonnay, Pinot Noir and Pinot Meunier. Some 20,000 to 25,000 cases are expected to be initially produced.
“We have dreamt for a number of years of working with our dear friends in the UK to create a special Franco/British project,” said Pierre-Emmanuel Taittinger, president of the Champagne house. “We are very excited that this dream is now becoming a reality.”
The purchased land is a former orchard near Chilham in Kent, close to Canterbury and Faversham.
Chardonnay, Pinot Noir and Meunier vines will be planted to produce English sparkling wine, although the exact planting figures are not yet known.
The plots have an “ideal terroir” for producing sparkling wine, sitting at a maximum of 80 metres above sea level with chalk soil and south-facing slopes, Taittinger said.
No wine will be produced until the land is fully transformed from orchards into vineyards, with no definite time-scale so far in place.
It is estimated that planting will begin in May 2017, although it could start as quickly as May of next year. However, the first wines will likely not be seen on the market until the mid to late 2020s.
Taittinger has insisted that the English sparkling wine it will produce should not be directly compared to Champagne.
“Our aim is to make something of real excellence in the UK’s increasingly temperate climate, and not to compare it with Champagne or any other sparkling wine,” he said.
Champagne houses have been rumoured to be searching for plots in the south of England for some time as they seek to capitalise on its increasingly similar growing conditions with the famous French region.
Land prices are considerably cheaper in the UK than in Champagne, with an unplanted hectare in Kent costing £10,000 to £15,000 and rising when under vine. A top Champagne vineyard can cost between €1-2 million per hectare.
Furthermore, with sales of English sparkling wine expected to continue rising, the likelihood of further investment from Champagne is increasing.
Taittinger has not revealed the exact financial details of its investment in Domaine Evremond, named after Charles de Saint-Evremond, a 17th century poet and courtier to King Charles II who is buried at Westminster Cathedral.
UK distributor Hatch Mansfield is a joint partner in the venture, along with a number of unnamed private investors.
Patrick McGrath MW, managing director of Hatch Mansfield, expressed his belief in English sparkling wine, saying: “Our aim is not just to be an English sparkling winemaker, but also to be a significant supporter of the whole English wine industry.”
English vineyards are forecast to double in capacity and production over the next seven years, according to trade group English Wine Producers.
The prediction was revealed in September as politicians toured one of the UK’s biggest wine producers, Rathfinny Wine Estate, where they also heard about the Sussex winery’s application to the EU to have the county fully recognised as a wine appellation.